Apple Bread
1 cup flour
1/2 cup oat flour
1 tsp cinnamon
1/2 tsp salt
1/4 tsp powder
1/4 tsp nutmeg
1 beaten egg
1 cup sugar
1 1/2 cups peeled, shredded apple
1/4 cup cooking oil
1/2 cup chopped walnuts
First you grind your own oat flour. I put oatmeal into my beloved Krups coffee grinder, of course. Works like a charm.
Next you shred the apples. I used organic Washington State apples purloined from housemate #1.
In one bowl, combine dry ingredients, including walnuts. In another bowl, combine oil, sugar, egg, and apples. Combine wet and dry ingredients: stir until just moistened. Scrape batter into bread pan (which you've of course already sprayed with Pam or Pam-like substitute). Bake in a 350 degree oven for 50 minutes or so, until wood toothpick inserted near center comes out clean. Cool in pan for a short while; remove from pan onto wire rack. Slice off a chunk when you can no longer stand it.
One final note. Housemate #2 found this gem online.
